Meet our new instructor that handled our recent Basic Donuts class for beginners. Chef Sam was an interior designer turned pastry chef that started her own little bakery that’s named after her grandmother who loves to bake! Catch her in our upcoming classes or join her as she teaches you …
About Chef Miko Dy: Chef Miko Dy started his career as a Former Cook in Nevada square 6 months Former pastry cook at le chef under Chef Billy King then, Went to culinary school in ISCAHM Commi 1 Pastry Aubergine at BGC for 1 year Chef de parti at Celcius …
I am Kristin “Kim” Reyes, i am a passionate home baker. I found my love for making cakes last 2015. And eventually realized my passion for cake decorating a year after. I took classes in cake decorating from Local and International cake artists. To date, i am running my bakeshop …
Chef Greggie Mercado is the owner of Aging’s Food Delight, Marketing Manager and Chef Owner of GEM Cakes and Pastries Demo Chef of Cook Magazine. He was featured on famous television shows like Kapuso Mo Jessica Soho, Umagang Kay Ganda, Unang Hirit, King Sue and many more. Before doing is …
Chef Gerald Rabino is a Demi-Chef De Partie who graduated with the degree in Bachelor of Science in Hotel & Restaurant Management in Philippine Womens University. In 2007-2009, Chef Gerald Mastered his skills & crafts in UAE and started to work for various Luxury Cruise Ships (Thompson Celebration, Carnival & …
Chef Erwin began to work in the kitchen as an assistant cook in few restaurants in the Philippines.Then he Started his own bakery which actually prospered but he still wanted his career to progress so he decided to work abroad as a sea fearer. Of course, he started as a …
Chef Norma Melicio is a Bread and Pastry graduate of MOST Institute Culinary School and TESDA Las Piñas Manpower to master her profession in Bread and Pastry making. She also took commercial cooking (cookery) and graduated also from her previous institute. But Chef Norma didn’t focus only on Bread and …
Chef JL Tuason is currently a regular faculty of Far Eastern University under the Department of Hotel and Restaurant Management. He has served the Institute as academic manager for six years – three years as the Program Head of HRM Department and two years as Assistant Program Head for Laboratory. …
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