Bread is a staple food prepared from a dough of flour and water, usually by baking. It is one of the oldest man-made foods and has been a prominent food in large parts of the world. In the Philippines, breads and pastries are not just for eating. They are also part of traditional Filipino cuisine.
Not even Filipinos in the Philippines can follow this recipe, even those who are located in other countries, due to the fact that these are very affordable items that you can buy from any baking stores or even in supermarkets.
Learn the different unique styles and techniques in just one (1) dough mixture (Pan De Sal or Pandesal, Cheesy Ensaymada, Floss Bread, Sausage/Hotdog Roll, Ube Roll, Kopi Roti or Coffee Buns, Corned Beef Pandesal, Ham & Cheese Bread, Tuna Bread and Pizza Bread).
Course Features
- Lectures 4
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Students 185
- Assessments Yes
Curriculum
- 3 Sections
- 4 Lessons
- Lifetime
- Recipe GuideIngredients & Procedure2
- Tutorial Video1
- ModuleClick the attachment for the downloadable module1
2 Comments
When is your schedule for sweet and savory bread workhop?
Hello, It’s already up because its a pre-recorded class po that you can have a lifetime access to watch and review the recipe.