Chef Miko Dy & Chef Reden Molina

About Chef Miko Dy:

Chef Miko Dy started his career as a Former Cook in Nevada square 6 months Former pastry cook at le chef under Chef Billy King then,

Went to culinary school in ISCAHM Commi 1 Pastry Aubergine at BGC for 1 year
Chef de parti at Celcius Gastro Lounge at Tomas Morato for 3 years
Executive Pastry Chef at Amorita resort for 3 years
Consultant chef for pastry At forest house
4 years Resident Chef Chets Academy
Consultant Chef at Bohemian cafe for 1 year
Consultant Chef at Bakuran Resto for 1 year
Corporate chef 4 years CIBI ( hardin, joint, sala, drop out, recess,zola,terminal, inihaws)
Consultant chef 8 years Bloomfield Hotel
Enrolled various seminar and workshop here and abroad
Then current owner of Bistro Lokal in Baguio City

Chef Miko also joined different culinary competitions:

Overall champion ISCAHM culinary Competition
2012 HRAB BRONZE MEDALIST
2013 gold medal HRAB culinary Competition
2014 silver medalist HRAB Competition 2
020 Mangan Taku DOT Competition – OVER ALL CHAMPION

About Chef Reden Molina:

Chef Reden Molina is a graduate of Associate of Arts in Hotel and Restaurant Management at the University of Baguio. He started his career as a;

Commis 1 at Hotel Elizabethth for 3 years
former culinary instructor at Chefs Academy accredited by TESDA for 1 year
former sous chef at Rasa Pura Singaporean Seafood Restaurant for 1 year
became former Head Chef of Bloomfield Hotel and Camp CIBI CORP for 3 years
now the current Head Chef of Bistro Lokal

About Bistro Lokal:

Bistro Lokal is all about local dining that highlights the culinary culture of the Cordillera and the Ilocano regions. Opened last September 2018 and first to offer and specialize “menu degustation” a ten to twelve menu course in Baguio City headed by Chef Miko Dy and his best friend and business partner Chef Reden Moilna. Chef Miko’s idea about Bistro Lokal is not purely about business but to showcase the artistry and passion of their craft when it comes to serving and food preparations.

Bistro Lokal is known for their open kitchen to show their customer the talent poured in the food preparation. When it comes to style, Bistro Lokal caters local flavor such as Kwek Kwek Hipon, Laing Pebbles, Bistro Kaldereta, Mamang Taho and many more that will satisfy your cravings. Although Bistro Lokal is new and young in the food and restaurant industry they guarantee that each dish they serve is prepared with utmost care-based ingredients that will definitely be worth trying for.