This Master Class is all about the different modern techniques and procedure on how to achieve a wonderful texture on cakes. Cake decorating is very popular in this time and there are so many different designs that are available but this course will definitely elevate the standards of cake decorating with its modern touch and techniques.
Course Features
- Lectures 15
- Quizzes 0
- Duration 100 weeks
- Skill level All levels
- Students 20
- Assessments Yes
Curriculum
- 15 Sections
- 15 Lessons
- 100 Weeks
Expand all sectionsCollapse all sections
- ITALIAN MERINGUE BUTTERCREAM1
- GUM-PASTE FOR FIGURES1
- ROLLED FONDANT1
- MARSHMALLOW FONDANT1
- EDIBLE GLUE1
- PIPING GEL GLUE1
- SUGAR SYRUP1
- CHOCOLATE GANACHE1
- ROYAL ICING1
- FLOWER PASTE1
- PASTILLAGE and GLAZE1
- OLD WORLD TEXTURE1
- Recipe Video1
- MODULE 11
- Costing Formula1
