Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffe species. According to some ancestor people in a region of Kaffa in Ethiopia were the first to recognize the energizing effect of the coffee plant.
Philippine Liberica is known locally as Barako/Baraco, a coffee bean that produces a distinctively robust and powerful cup. The story of Philippine coffee is akin to a rich and aromatic brew, blending myth with historical facts and presenting a colorful journey dating back to the 1700’s.
Coffee usually has a very noticeable aroma, and it is one of the first things that you will notice before tasting the coffee and has made a great part and contribution to our lives
Additional learning about the different variety and grinds of Coffee, different brewing equipment and six (6) Drinks: Espresso-Based Drinks (Hot and Cold) , Iced Blended Coffee, Cream Based Coffee, Cream Based Frappuccino, Cold Brew and Flavored Latte in a Bottle.
Course Features
- Lectures 12
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Students 197
- Assessments Yes
