This new Christmas celebration cakes is definitely worth it for the Christmas season. First on the list is The best tropical cheesecake vibe, #BestSeller. Ube-Macapuno Cheesecake topped with dried edible flowers all the way from Australia.Smooth, amazingly creamy and all surrounded with our signature coconut cookie crust. (all thanks to the coconut milk). Next is Chocolate Cheesecake is a chocolate lover’s delight baked with a rich and creamy chocolate cheesecake and topped with a quality imported chocolate ganache. This is the richest, most chocolatey & divine cheesecake you will ever taste!
Third flavor is coffeehouse-inspired Cappuccino-Chocolate Cheesecake is light, creamy and not overly sweet. The espresso powder in this recipe can be found even in your own kitchen. It gives the cheesecake a more pronounced coffee flavor while enjoying its smooth, creamy & balance flavor of chocolate & cappucino! LastlyTasmanian Mint chocolate (or chocolate mint) is a popular variety of flavored chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of edible products, such as candy, mints, cookies, mint chocolate chip ice cream, hot chocolate, and others.
Course Features
- Lectures 6
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Students 183
- Assessments Yes
2 Comments
Nice
hi chef how many days toexpire after made po . sorry just now lang akong nag ask .Im going sell po.