Hopia is a famous staple food here in the Philippines, it widely known for it’s humble yet delicious comfort food for every filipinos. This staple food has Chinese origins from Chinese immigrants during 1900s. Hopia means “Good Pastry” and it is indeed a good pastry, because from all ages they know and loves Hopia. That’s why different variation came up from its simple flavor to more unique ones.
With this class it will introduce you to the simple staple variation of Hopia to Premium Variations. This class will help you to gain the knowledge in creating Hopia in the comfort of your own home even without the complicated tools, you can definitely create your own Hopia. Learn these different flavors and Variations of Hopia. Hopiang Baboy, Grilled Ube and Monggo Hopia, Special Hopia, Piyaya, Otap, Hopiang Hapon, Diced Hopia and Mooncake.
Course Features
- Lectures 7
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Students 181
- Assessments Yes
